No one changes the world while playing catch up; that is why cultivating the agility to act swiftly and smartly in any given situation is one of the keys to managing the VUCA (Volatile, Uncertain, Complex, Ambiguous) world. I know from personal experience how hard it is to find a balance between thinking a situation through and acting too quickly. Indeed, overcoming “analysis paralysis” is easier said than done. Nevertheless, developing the agility to transform rapidly increases the likelihood that you can withstand and even thrive in the face of whatever comes your way.
Tag: restaurant
Ever wondered what South African food really is?
Friday we went to 10 Degrees South, an amazing South African restaurant in Atlanta, to have dinner with Owner, Derek Anthony. The hospitality of he and his staff was tremendous. We put together a little piece on our visit which you’ll find linked below. Nadia was on CNN Saturday speaking with Fredricka Whitfield about the visit, we’ll work to get that up here on Monday.